Gourmet Deli Sides

Spicy Curried Couscous

roasted cauliflower & carrots with Mendo's signature spice mix (230-310 cal/serving)

vegan

$27.00 - $47.00
Marinated Red Beets & Quinoa

citrus, green apples, diced cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette (140-190 cal/serving)

vegetarian, gluten free, contains nuts

$27.00 - $47.00
Pasta Salad of the Day

Selection varies by week.  Pasta salad varieties are:

  • Almond Romesco Shells - with roasted peppers, parmesan & baby spinach
  • Basil Pesto Shells - with feta, grape tomatoes, parmesan & baby spinach

(160-260 cal/serving)

 vegetarian

$27.00 - $47.00
Vegan Potato Salad of the Day

Selection varies by week.  Potato salad varieties are:

  • Pickles & Dill Potato Salad
  • Spicy Dijon Potato Salad

(220-290 cal/serving)

vegan

$27.00 - $47.00
Seasonal Deli Side - Kale & Apple Rainbow Salad

Kale & Apple Rainbow Salad

kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette

vegetarian, gluten free, contains nuts

 

COMING 4/27 - Farro Tabbouleh-ish

sweet hot pickled peppers, cucumbers, mint, parsley, cilantro, scallions, pickled golden raisins, and
sumac yogurt dressing

$27.00 - $47.00
Seasonal Deli Side - Chopped Italian with Farro

Chopped Italian with Farro

salami, provolone, kale, rainbow carrots, grape tomatoes, red onion, sweet hot pickled peppers, green olives, grana padano, in a Calabrian chile vinaigrette

 

COMING 4/27 - Farro Tabbouleh-ish

sweet hot pickled peppers, cucumbers, mint, parsley, cilantro, scallions, pickled golden raisins, and sumac yogurt dressing

$27.00 - $47.00

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